Cibik, R. Et Al. 2010. Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses. REVUE DE MEDECINE VETERINAIRE , vol.161, no.11 , 509-514.

Cibik, R., Cetinkaya, F., Ersoy, M., & Yibar, A., (2010). Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses. REVUE DE MEDECINE VETERINAIRE , vol.161, no.11, 509-514.

Cibik, RECEP Et Al. "Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses," REVUE DE MEDECINE VETERINAIRE , vol.161, no.11, 509-514, 2010

Cibik, RECEP Et Al. "Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses." REVUE DE MEDECINE VETERINAIRE , vol.161, no.11, pp.509-514, 2010

Cibik, R. Et Al. (2010) . "Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses." REVUE DE MEDECINE VETERINAIRE , vol.161, no.11, pp.509-514.

@article{article, author={RECEP ÇIBIK Et Al. }, title={Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses}, journal={REVUE DE MEDECINE VETERINAIRE}, year=2010, pages={509-514} }