Mi, W. Et Al. 2013. Nutritional approaches in the risk reduction and management of Alzheimer's disease. NUTRITION , vol.29, no.9 , 1080-1089.

Mi, W., van Wijk, N., CANSEV, M., Sijben, J. W. C., & Kamphuis, P. J. G. H., (2013). Nutritional approaches in the risk reduction and management of Alzheimer's disease. NUTRITION , vol.29, no.9, 1080-1089.

Mi, Weiqian Et Al. "Nutritional approaches in the risk reduction and management of Alzheimer's disease," NUTRITION , vol.29, no.9, 1080-1089, 2013

Mi, Weiqian Et Al. "Nutritional approaches in the risk reduction and management of Alzheimer's disease." NUTRITION , vol.29, no.9, pp.1080-1089, 2013

Mi, W. Et Al. (2013) . "Nutritional approaches in the risk reduction and management of Alzheimer's disease." NUTRITION , vol.29, no.9, pp.1080-1089.

@article{article, author={Weiqian Mi Et Al. }, title={Nutritional approaches in the risk reduction and management of Alzheimer's disease}, journal={NUTRITION}, year=2013, pages={1080-1089} }