Hecer, C. And Güldaş, M. 2007. Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing. 1st seminar on Microbial Contaminants & Contamination Routes in Food Industry , (Helsinki, Finland), 248.

Hecer, C., & Güldaş, M., (2007). Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing . 1st seminar on Microbial Contaminants & Contamination Routes in Food Industry (pp.248). Helsinki, Finland

Hecer, Canan, And METİN GÜLDAŞ. "Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing," 1st seminar on Microbial Contaminants & Contamination Routes in Food Industry, Helsinki, Finland, 2007

Hecer, Canan And Güldaş, METİN. "Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing." 1st seminar on Microbial Contaminants & Contamination Routes in Food Industry , Helsinki, Finland, pp.248, 2007

Hecer, C. And Güldaş, M. (2007) . "Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing." 1st seminar on Microbial Contaminants & Contamination Routes in Food Industry , Helsinki, Finland, p.248.

@conferencepaper{conferencepaper, author={Canan Hecer And author={METİN GÜLDAŞ}, title={Antimicrobial Effects of chlorinated and Ozonated Water for Reducing Microbiological Contamination During Broiler Processing}, congress name={1st seminar on Microbial Contaminants & Contamination Routes in Food Industry}, city={Helsinki}, country={Finland}, year={2007}, pages={248} }