YILMAZ ERSAN, L. And ÖZCAN, T. Perception and Motivational Trends Towards Kefir Consumption. 2024. In Consumer Perceptions and Food , Springer Nature, Singapore, 625-638.

YILMAZ ERSAN, L., & ÖZCAN, T., (2024). Perception and Motivational Trends Towards Kefir Consumption. Consumer Perceptions and Food (pp.625-638), Singapore: Springer Nature.

YILMAZ ERSAN, LÜTFİYE, And TÜLAY ÖZCAN. "Perception and Motivational Trends Towards Kefir Consumption." In Consumer Perceptions and Food , 625-638. Singapore: Springer Nature, 2024

YILMAZ ERSAN, LÜTFİYE Y. And ÖZCAN, TÜLAY. "Perception and Motivational Trends Towards Kefir Consumption." Consumer Perceptions and Food , Springer Nature, 2024, pp.625-638.

YILMAZ ERSAN, L. And ÖZCAN, T. (2024) "Perception and Motivational Trends Towards Kefir Consumption", Consumer Perceptions and Food . Singapore: Springer Nature.

@bookchapter{bookchapter, author ={LÜTFİYE YILMAZ ERSAN And author ={TÜLAY ÖZCAN}, chaptertitle={Perception and Motivational Trends Towards Kefir Consumption}, booktitle={ Consumer Perceptions and Food}, publisher={Springer Nature}, city={Singapore},year={2024} }