Ş. TURHAN Et Al. , "A comparison of energy use in organic and conventional tomato production," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.318-321, 2008
TURHAN, Ş. Et Al. 2008. A comparison of energy use in organic and conventional tomato production. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6 , 318-321.
TURHAN, Ş., Ozbag, B. C., & Rehber, E., (2008). A comparison of energy use in organic and conventional tomato production. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 318-321.
TURHAN, ŞULE, Basak Canan Ozbag, And Erkan Rehber. "A comparison of energy use in organic and conventional tomato production," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 318-321, 2008
TURHAN, ŞULE Et Al. "A comparison of energy use in organic and conventional tomato production." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.318-321, 2008
TURHAN, Ş. Ozbag, B. C. And Rehber, E. (2008) . "A comparison of energy use in organic and conventional tomato production." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.318-321.
@article{article, author={ŞULE TURHAN Et Al. }, title={A comparison of energy use in organic and conventional tomato production}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={318-321} }