Şahan, Y. Et Al. 2017. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey. FOOD CHEMISTRY , vol.217 , 483-489.

Şahan, Y., Gürbüz, O., Guldas, M., Değirmencioğlu, N., & Begenirbas, A., (2017). Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey. FOOD CHEMISTRY , vol.217, 483-489.

Şahan, YASEMİN Et Al. "Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey," FOOD CHEMISTRY , vol.217, 483-489, 2017

Şahan, YASEMİN Et Al. "Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey." FOOD CHEMISTRY , vol.217, pp.483-489, 2017

Şahan, Y. Et Al. (2017) . "Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey." FOOD CHEMISTRY , vol.217, pp.483-489.

@article{article, author={YASEMİN ŞAHAN Et Al. }, title={Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey}, journal={FOOD CHEMISTRY}, year=2017, pages={483-489} }