Yilmaz, A. And Alibaş, İ. 2021. The impact of drying methods on quality parameters of purple basil leaves. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45 .

Yilmaz, A., & Alibaş, İ., (2021). The impact of drying methods on quality parameters of purple basil leaves. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.

Yilmaz, ASLIHAN, And İLKNUR ALİBAŞ. "The impact of drying methods on quality parameters of purple basil leaves," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021

Yilmaz, ASLIHAN Y. And Alibaş, İLKNUR. "The impact of drying methods on quality parameters of purple basil leaves." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021

Yilmaz, A. And Alibaş, İ. (2021) . "The impact of drying methods on quality parameters of purple basil leaves." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45.

@article{article, author={ASLIHAN YILMAZ GÖYMEN And author={İLKNUR ALİBAŞ}, title={The impact of drying methods on quality parameters of purple basil leaves}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}