Koyuncu, N. And UYLAŞER, V. 2009. DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.3 , 361-369.

Koyuncu, N., & UYLAŞER, V., (2009). DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.3, 361-369.

Koyuncu, Nihan, And VİLDAN UYLAŞER. "DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.3, 361-369, 2009

Koyuncu, Nihan And UYLAŞER, VİLDAN. "DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.3, pp.361-369, 2009

Koyuncu, N. And UYLAŞER, V. (2009) . "DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.3, pp.361-369.

@article{article, author={Nihan Koyuncu And author={VİLDAN UYLAŞER}, title={DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={361-369} }