Ünal, A. Et Al. 2024. Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method. PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES , vol.22, no.2 , 18626-18636.

Ünal, A., Solunoğlu, A., Örgün, E., & Çelen, O., (2024). Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method. PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES , vol.22, no.2, 18626-18636.

Ünal, Aydın Et Al. "Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method," PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES , vol.22, no.2, 18626-18636, 2024

Ünal, Aydın Et Al. "Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method." PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES , vol.22, no.2, pp.18626-18636, 2024

Ünal, A. Et Al. (2024) . "Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method." PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES , vol.22, no.2, pp.18626-18636.

@article{article, author={Aydın Ünal Et Al. }, title={Determining the Criteria Weights in the Green Restaurant Selection Process Using the SWARA Method}, journal={PAKISTAN JOURNAL OF LIFE AND SOCIAL SCIENCES}, year=2024, pages={18626-18636} }