TAMER, C. E. And ÇOPUR, Ö. U. 2009. Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS .

TAMER, C. E., & ÇOPUR, Ö. U., (2009). Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS .

TAMER, CANAN, And ÖMER UTKU ÇOPUR. "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , 2009

TAMER, CANAN E. And ÇOPUR, ÖMER U. . "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , 2009

TAMER, C. E. And ÇOPUR, Ö. U. (2009) . "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS .

@article{article, author={CANAN ECE TAMER And author={ÖMER UTKU ÇOPUR}, title={Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables}, journal={PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS}, year=2009}