Yilmaz, A. And Alibaş, İ. 2022. Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production. PLANT FOODS FOR HUMAN NUTRITION , vol.77 , 474-480.

Yilmaz, A., & Alibaş, İ., (2022). Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production. PLANT FOODS FOR HUMAN NUTRITION , vol.77, 474-480.

Yilmaz, ASLIHAN, And İLKNUR ALİBAŞ. "Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production," PLANT FOODS FOR HUMAN NUTRITION , vol.77, 474-480, 2022

Yilmaz, ASLIHAN Y. And Alibaş, İLKNUR. "Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production." PLANT FOODS FOR HUMAN NUTRITION , vol.77, pp.474-480, 2022

Yilmaz, A. And Alibaş, İ. (2022) . "Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production." PLANT FOODS FOR HUMAN NUTRITION , vol.77, pp.474-480.

@article{article, author={ASLIHAN YILMAZ GÖYMEN And author={İLKNUR ALİBAŞ}, title={Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2022, pages={474-480} }