ŞAHAN, Ü. And SÖZCÜ, A. 2015. Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers. The Potential for Poultry Production in Developing Countries , (Antalya, Turkey), 206-208.

ŞAHAN, Ü., & SÖZCÜ, A., (2015). Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers . The Potential for Poultry Production in Developing Countries (pp.206-208). Antalya, Turkey

ŞAHAN, ÜMRAN, And ARDA SÖZCÜ. "Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers," The Potential for Poultry Production in Developing Countries, Antalya, Turkey, 2015

ŞAHAN, ÜMRAN And SÖZCÜ, ARDA. "Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers." The Potential for Poultry Production in Developing Countries , Antalya, Turkey, pp.206-208, 2015

ŞAHAN, Ü. And SÖZCÜ, A. (2015) . "Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers." The Potential for Poultry Production in Developing Countries , Antalya, Turkey, pp.206-208.

@conferencepaper{conferencepaper, author={ÜMRAN ŞAHAN And author={ARDA SÖZCÜ}, title={Fatty Acid Composition of Breast and Thigh Meat From Light and Heavy Broilers}, congress name={The Potential for Poultry Production in Developing Countries}, city={Antalya}, country={Turkey}, year={2015}, pages={206-208} }