Özkan Karabacak, A. Et Al. 2020. Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11 .

Özkan Karabacak, A., Acoglu, B., Yolcı Ömeroğlu, P., & Çopur, Ö. U., (2020). Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11.

Özkan Karabacak, AZİME Et Al. "Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties," JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11, 2020

Özkan Karabacak, AZİME Ö. Et Al. "Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11, 2020

Özkan Karabacak, A. Et Al. (2020) . "Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2020}