POLAT, A. And İZLİ, N. 2019. Colour and rehydration properties of bay leaves dried by convective and microwave methods. AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1 , 80-83.

POLAT, A., & İZLİ, N., (2019). Colour and rehydration properties of bay leaves dried by convective and microwave methods. AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, 80-83.

POLAT, AHMET, And NAZMİ İZLİ. "Colour and rehydration properties of bay leaves dried by convective and microwave methods," AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, 80-83, 2019

POLAT, AHMET And İZLİ, NAZMİ. "Colour and rehydration properties of bay leaves dried by convective and microwave methods." AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.80-83, 2019

POLAT, A. And İZLİ, N. (2019) . "Colour and rehydration properties of bay leaves dried by convective and microwave methods." AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.80-83.

@article{article, author={AHMET POLAT And author={NAZMİ İZLİ}, title={Colour and rehydration properties of bay leaves dried by convective and microwave methods}, journal={AGRICULTURAL SCIENCE AND TECHNOLOGY}, year=2019, pages={80-83} }