TÜRKAN, B. And ETEMOĞLU, A. B. 2021. Optimization Study of Food Product Drying with Infrared Radiation Dryer. 1 st International Conference on Applied Engineering and Natural Sciences , (Turkey), 666-678.

TÜRKAN, B., & ETEMOĞLU, A. B., (2021). Optimization Study of Food Product Drying with Infrared Radiation Dryer . 1 st International Conference on Applied Engineering and Natural Sciences (pp.666-678). , Turkey

TÜRKAN, BURAK, And AKIN BURAK ETEMOĞLU. "Optimization Study of Food Product Drying with Infrared Radiation Dryer," 1 st International Conference on Applied Engineering and Natural Sciences, Turkey, 2021

TÜRKAN, BURAK And ETEMOĞLU, AKIN B. . "Optimization Study of Food Product Drying with Infrared Radiation Dryer." 1 st International Conference on Applied Engineering and Natural Sciences , Turkey, pp.666-678, 2021

TÜRKAN, B. And ETEMOĞLU, A. B. (2021) . "Optimization Study of Food Product Drying with Infrared Radiation Dryer." 1 st International Conference on Applied Engineering and Natural Sciences , Turkey, pp.666-678.

@conferencepaper{conferencepaper, author={BURAK TÜRKAN And author={AKIN BURAK ETEMOĞLU}, title={Optimization Study of Food Product Drying with Infrared Radiation Dryer}, congress name={1 st International Conference on Applied Engineering and Natural Sciences}, city={}, country={Turkey}, year={2021}, pages={666-678} }