L. YILMAZ ERSAN Et Al. , "Fermented Cream Production with Probiotic Strains," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , vol.154, Struga-Ohrid, Macedonia, 2013
YILMAZ ERSAN, L. Et Al. 2013. Fermented Cream Production with Probiotic Strains. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga-Ohrid, Macedonia).
YILMAZ ERSAN, L., ÖZCAN, T., & AKPINAR BAYİZİT, A., (2013). Fermented Cream Production with Probiotic Strains . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia
YILMAZ ERSAN, LÜTFİYE, TÜLAY ÖZCAN, And ARZU AKPINAR BAYİZİT. "Fermented Cream Production with Probiotic Strains," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 2013
YILMAZ ERSAN, LÜTFİYE Y. Et Al. "Fermented Cream Production with Probiotic Strains." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia, 2013
YILMAZ ERSAN, L. ÖZCAN, T. And AKPINAR BAYİZİT, A. (2013) . "Fermented Cream Production with Probiotic Strains." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Fermented Cream Production with Probiotic Strains}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga-Ohrid}, country={Macedonia}, year={2013}}