Şahin, S. Et Al. 2015. Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents. JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4 , 471-477.

Şahin, S., Oran, S., Sahinturk, P., Demir, C., & Öztürk, Ş., (2015). Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents. JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, 471-477.

Şahin, SALİHA Et Al. "Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents," JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, 471-477, 2015

Şahin, SALİHA Et Al. "Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, pp.471-477, 2015

Şahin, S. Et Al. (2015) . "Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, pp.471-477.

@article{article, author={SALİHA ŞAHİN Et Al. }, title={Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2015, pages={471-477} }