ÇELEBİ UZKUÇ, N. M. Et Al. 2019. Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes. 35th International Specialised Symposium on Yeasts , (Antalya, Turkey), 129.

ÇELEBİ UZKUÇ, N. M., ÖZMEN TOĞAY, S., AY, M., Bayhan, A., & KIRCA TOKLUCU, A., (2019). Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes . 35th International Specialised Symposium on Yeasts (pp.129). Antalya, Turkey

ÇELEBİ UZKUÇ, NESRİN Et Al. "Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes," 35th International Specialised Symposium on Yeasts, Antalya, Turkey, 2019

ÇELEBİ UZKUÇ, NESRİN M. Et Al. "Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes." 35th International Specialised Symposium on Yeasts , Antalya, Turkey, pp.129, 2019

ÇELEBİ UZKUÇ, N. M. Et Al. (2019) . "Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes." 35th International Specialised Symposium on Yeasts , Antalya, Turkey, p.129.

@conferencepaper{conferencepaper, author={NESRİN MERVE ÇELEBİ UZKUÇ Et Al. }, title={Indigenous Non-Saccharomyces Yeast Diversity During Spontaneous Fermentation of ‘Karalahna’ and ‘Cabernet Sauvignon’ Grapes}, congress name={35th International Specialised Symposium on Yeasts}, city={Antalya}, country={Turkey}, year={2019}, pages={129} }