ELAL MUŞ, T. Et Al. 2017. PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY. ACTA VETERINARIA HUNGARICA , vol.65, no.4 , 461-474.

ELAL MUŞ, T., ÇETİNKAYA, F., ÇIBIK, R., SOYUTEMİZ, G. E., Simsek, H., & Coplu, N., (2017). PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY. ACTA VETERINARIA HUNGARICA , vol.65, no.4, 461-474.

ELAL MUŞ, TÜLAY Et Al. "PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY," ACTA VETERINARIA HUNGARICA , vol.65, no.4, 461-474, 2017

ELAL MUŞ, TÜLAY E. Et Al. "PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY." ACTA VETERINARIA HUNGARICA , vol.65, no.4, pp.461-474, 2017

ELAL MUŞ, T. Et Al. (2017) . "PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY." ACTA VETERINARIA HUNGARICA , vol.65, no.4, pp.461-474.

@article{article, author={TÜLAY ELAL MUŞ Et Al. }, title={PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY}, journal={ACTA VETERINARIA HUNGARICA}, year=2017, pages={461-474} }