ANAR, Ş. Et Al. 2000. Some microbiological and chemical changes in the production phase of Orgu cheese. Journal of the Faculty Veterinary of Medicine , vol.19 , 81-85.

ANAR, Ş., SOYUTEMİZ, G. E., & ÇETİNKAYA, F., (2000). Some microbiological and chemical changes in the production phase of Orgu cheese. Journal of the Faculty Veterinary of Medicine , vol.19, 81-85.

ANAR, ŞAHSENE, GÜL ECE SOYUTEMİZ, And FİGEN ÇETİNKAYA. "Some microbiological and chemical changes in the production phase of Orgu cheese," Journal of the Faculty Veterinary of Medicine , vol.19, 81-85, 2000

ANAR, ŞAHSENE Et Al. "Some microbiological and chemical changes in the production phase of Orgu cheese." Journal of the Faculty Veterinary of Medicine , vol.19, pp.81-85, 2000

ANAR, Ş. SOYUTEMİZ, G. E. And ÇETİNKAYA, F. (2000) . "Some microbiological and chemical changes in the production phase of Orgu cheese." Journal of the Faculty Veterinary of Medicine , vol.19, pp.81-85.

@article{article, author={ŞAHSENE ANAR Et Al. }, title={Some microbiological and chemical changes in the production phase of Orgu cheese}, journal={Journal of the Faculty Veterinary of Medicine}, year=2000, pages={81-85} }