Değirmencioğlu, T. And Ak, İ. 2003. The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2 , 1-8.

Değirmencioğlu, T., & Ak, İ., (2003). The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, 1-8.

Değirmencioğlu, TAŞKIN, And İbrahim Ak. "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, 1-8, 2003

Değirmencioğlu, TAŞKIN And Ak, İbrahim. "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, pp.1-8, 2003

Değirmencioğlu, T. And Ak, İ. (2003) . "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, pp.1-8.

@article{article, author={TAŞKIN DEĞİRMENCİOĞLU And author={İbrahim Ak}, title={The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2003, pages={1-8} }