T. Değirmencioğlu And İ. Ak, "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, pp.1-8, 2003
Değirmencioğlu, T. And Ak, İ. 2003. The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2 , 1-8.
Değirmencioğlu, T., & Ak, İ., (2003). The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, 1-8.
Değirmencioğlu, TAŞKIN, And İBRAHİM AK. "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, 1-8, 2003
Değirmencioğlu, TAŞKIN And Ak, İBRAHİM. "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, pp.1-8, 2003
Değirmencioğlu, T. And Ak, İ. (2003) . "The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.17, no.2, pp.1-8.
@article{article, author={TAŞKIN DEĞİRMENCİOĞLU And author={İBRAHİM AK}, title={The Effect of Applying Ascorbic Acid on The Carcass Characteristics and Fattening Performance of Turkeys Conducted in Autum Period}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2003, pages={1-8} }