Yildiz, E. And Özcan, T. 2019. Functional and textural properties of vegetable-fibre enriched yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.2 , 199-207.

Yildiz, E., & Özcan, T., (2019). Functional and textural properties of vegetable-fibre enriched yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.2, 199-207.

Yildiz, Eda, And TÜLAY ÖZCAN. "Functional and textural properties of vegetable-fibre enriched yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.2, 199-207, 2019

Yildiz, Eda And Özcan, TÜLAY. "Functional and textural properties of vegetable-fibre enriched yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.2, pp.199-207, 2019

Yildiz, E. And Özcan, T. (2019) . "Functional and textural properties of vegetable-fibre enriched yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.2, pp.199-207.

@article{article, author={Eda Yildiz And author={TÜLAY ÖZCAN}, title={Functional and textural properties of vegetable-fibre enriched yoghurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2019, pages={199-207} }