Gocmen, D. Et Al. 2004. Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.6 , 573-578.

Gocmen, D., Gurbuz, O., Rouseff, R., Smoot, J., & Dagdelen, A., (2004). Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.6, 573-578.

Gocmen, D Et Al. "Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.6, 573-578, 2004

Gocmen, D Et Al. "Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.6, pp.573-578, 2004

Gocmen, D. Et Al. (2004) . "Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.6, pp.573-578.

@article{article, author={D Gocmen Et Al. }, title={Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={573-578} }