POLAT, A. And İZLİ, N. 2022. Drying of garlic slices by electrohydrodynamic-hot air method. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3 .

POLAT, A., & İZLİ, N., (2022). Drying of garlic slices by electrohydrodynamic-hot air method. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3.

POLAT, AHMET, And NAZMİ İZLİ. "Drying of garlic slices by electrohydrodynamic-hot air method," JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3, 2022

POLAT, AHMET And İZLİ, NAZMİ. "Drying of garlic slices by electrohydrodynamic-hot air method." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3, 2022

POLAT, A. And İZLİ, N. (2022) . "Drying of garlic slices by electrohydrodynamic-hot air method." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3.

@article{article, author={AHMET POLAT And author={NAZMİ İZLİ}, title={Drying of garlic slices by electrohydrodynamic-hot air method}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2022}