Kamiloglu, S. Et Al. 2016. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12 , 2450-2458.

Kamiloglu, S., Çapanoğlu Güven, E., Bilen, F. D., Gonzales, G. B., Grootaert, C., Van De Wiele, T., ... Van Camp, J.(2016). Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12, 2450-2458.

Kamiloglu, SENEM Et Al. "Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12, 2450-2458, 2016

Kamiloglu, SENEM K. Et Al. "Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12, pp.2450-2458, 2016

Kamiloglu, S. Et Al. (2016) . "Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.12, pp.2450-2458.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={2450-2458} }