ŞAHAN, Y. Et Al. 2015. Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.). JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88 , 34-41.

ŞAHAN, Y., GÖÇMEN, D., CANSEV, A., Celik, G., YELBEY AYDIN, E., Dundar, A. N., ... Dulger, D.(2015). Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.). JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 34-41.

ŞAHAN, YASEMİN Et Al. "Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 34-41, 2015

ŞAHAN, YASEMİN Et Al. "Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.34-41, 2015

ŞAHAN, Y. Et Al. (2015) . "Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.34-41.

@article{article, author={YASEMİN ŞAHAN Et Al. }, title={Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2015, pages={34-41} }