Deǧirmencioǧlu, N. Et Al. 2011. Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread. 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , (Opatija, Croatia), 45-56.

Deǧirmencioǧlu, N., GÜRBÜZ, O., Deǧirmencioǧlu, A., & YILDIZ, S., (2011). Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread . 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 (pp.45-56). Opatija, Croatia

Deǧirmencioǧlu, N. Et Al. "Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread," 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 2011

Deǧirmencioǧlu, N. Et Al. "Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.45-56, 2011

Deǧirmencioǧlu, N. Et Al. (2011) . "Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.45-56.

@conferencepaper{conferencepaper, author={N. Deǧirmencioǧlu Et Al. }, title={Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread}, congress name={6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011}, city={Opatija}, country={Croatia}, year={2011}, pages={45-56} }