ŞAHAN, Y. Et Al. 2017. Antimicrobial effect of PEG-PLA on food-spoilage microorganisms. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4 , 1123-1128.

ŞAHAN, Y., GÜRBÜZ, O., GONCAGÜL, G., KARA, A., & ÖZAKIN, C., (2017). Antimicrobial effect of PEG-PLA on food-spoilage microorganisms. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1123-1128.

ŞAHAN, YASEMİN Et Al. "Antimicrobial effect of PEG-PLA on food-spoilage microorganisms," FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1123-1128, 2017

ŞAHAN, YASEMİN Et Al. "Antimicrobial effect of PEG-PLA on food-spoilage microorganisms." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1123-1128, 2017

ŞAHAN, Y. Et Al. (2017) . "Antimicrobial effect of PEG-PLA on food-spoilage microorganisms." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1123-1128.

@article{article, author={YASEMİN ŞAHAN Et Al. }, title={Antimicrobial effect of PEG-PLA on food-spoilage microorganisms}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2017, pages={1123-1128} }