ÇETİNKAYA, F. And ELAL MUŞ, T. 2012. Determination of microbiological and chemical characteristics of kefir consumed in Bursa. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.3 , 217-221.

ÇETİNKAYA, F., & ELAL MUŞ, T., (2012). Determination of microbiological and chemical characteristics of kefir consumed in Bursa. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.3, 217-221.

ÇETİNKAYA, FİGEN, And TÜLAY ELAL MUŞ. "Determination of microbiological and chemical characteristics of kefir consumed in Bursa," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.3, 217-221, 2012

ÇETİNKAYA, FİGEN And ELAL MUŞ, TÜLAY E. . "Determination of microbiological and chemical characteristics of kefir consumed in Bursa." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.3, pp.217-221, 2012

ÇETİNKAYA, F. And ELAL MUŞ, T. (2012) . "Determination of microbiological and chemical characteristics of kefir consumed in Bursa." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.3, pp.217-221.

@article{article, author={FİGEN ÇETİNKAYA And author={TÜLAY ELAL MUŞ}, title={Determination of microbiological and chemical characteristics of kefir consumed in Bursa}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={217-221} }