ALÇAY, S. Et Al. 2016. Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa. CRYOBIOLOGY , vol.72, no.3 , 269-273.

ALÇAY, S., Gokce, E., Toker, M. B., Onder, N. T., ÜSTÜNER, B., UZABACI, E., ... Gul, Z.(2016). Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa. CRYOBIOLOGY , vol.72, no.3, 269-273.

ALÇAY, SELİM Et Al. "Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa," CRYOBIOLOGY , vol.72, no.3, 269-273, 2016

ALÇAY, SELİM Et Al. "Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa." CRYOBIOLOGY , vol.72, no.3, pp.269-273, 2016

ALÇAY, S. Et Al. (2016) . "Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa." CRYOBIOLOGY , vol.72, no.3, pp.269-273.

@article{article, author={SELİM ALÇAY Et Al. }, title={Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa}, journal={CRYOBIOLOGY}, year=2016, pages={269-273} }