Turkmen, N. Et Al. 2007. Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea. MOLECULES , vol.12, no.3 , 484-496.

Turkmen, N., Velioglu, Y. S., Sari, F., & Polat, G., (2007). Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea. MOLECULES , vol.12, no.3, 484-496.

Turkmen, NİHAL Et Al. "Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea," MOLECULES , vol.12, no.3, 484-496, 2007

Turkmen, NİHAL T. Et Al. "Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea." MOLECULES , vol.12, no.3, pp.484-496, 2007

Turkmen, N. Et Al. (2007) . "Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea." MOLECULES , vol.12, no.3, pp.484-496.

@article{article, author={NİHAL TÜRKMEN EROL Et Al. }, title={Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea}, journal={MOLECULES}, year=2007, pages={484-496} }