İRKİN, R. Et Al. 2007. Microbial Transglutaminase Applications in Food Industry. 2nd International Congress on Food and Nutrition .

İRKİN, R., DEĞİRMENCİOĞLU, N., & ŞAHAN, Y., (2007). Microbial Transglutaminase Applications in Food Industry . 2nd International Congress on Food and Nutrition

İRKİN, REYHAN, NURCAN DEĞİRMENCİOĞLU, And YASEMİN ŞAHAN. "Microbial Transglutaminase Applications in Food Industry," 2nd International Congress on Food and Nutrition, 2007

İRKİN, REYHAN Et Al. "Microbial Transglutaminase Applications in Food Industry." 2nd International Congress on Food and Nutrition , 2007

İRKİN, R. DEĞİRMENCİOĞLU, N. And ŞAHAN, Y. (2007) . "Microbial Transglutaminase Applications in Food Industry." 2nd International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={REYHAN İRKİN Et Al. }, title={Microbial Transglutaminase Applications in Food Industry}, congress name={2nd International Congress on Food and Nutrition}, city={}, country={}, year={2007}}