S. ŞAHİN, "Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions," Antioxidants , vol.2, pp.206-215, 2013
ŞAHİN, S. 2013. Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions. Antioxidants , vol.2 , 206-215.
ŞAHİN, S., (2013). Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions. Antioxidants , vol.2, 206-215.
ŞAHİN, SALİHA. "Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions," Antioxidants , vol.2, 206-215, 2013
ŞAHİN, SALİHA. "Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions." Antioxidants , vol.2, pp.206-215, 2013
ŞAHİN, S. (2013) . "Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions." Antioxidants , vol.2, pp.206-215.
@article{article, author={SALİHA ŞAHİN}, title={Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions}, journal={Antioxidants}, year=2013, pages={206-215} }