TÜRKEÇ, A. Et Al. 2015. DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.8 , 5164-5171.

TÜRKEÇ, A., Kazan, H., Karacanli, B., & LUCAS, S., (2015). DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.8, 5164-5171.

TÜRKEÇ, AYDIN Et Al. "DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.8, 5164-5171, 2015

TÜRKEÇ, AYDIN Et Al. "DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.8, pp.5164-5171, 2015

TÜRKEÇ, A. Et Al. (2015) . "DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.8, pp.5164-5171.

@article{article, author={AYDIN TÜRKEÇ Et Al. }, title={DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={5164-5171} }