Lagouri, V. Et Al. 2007. In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece. 2nd Int. Congress on Food and Nutrition , (İstanbul, Turkey), 121.

Lagouri, V., Güldaş, M., & Gürbüz, O., (2007). In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece . 2nd Int. Congress on Food and Nutrition (pp.121). İstanbul, Turkey

Lagouri, Vasiliki, METİN GÜLDAŞ, And OZAN GÜRBÜZ. "In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece," 2nd Int. Congress on Food and Nutrition, İstanbul, Turkey, 2007

Lagouri, Vasiliki Et Al. "In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece." 2nd Int. Congress on Food and Nutrition , İstanbul, Turkey, pp.121, 2007

Lagouri, V. Güldaş, M. And Gürbüz, O. (2007) . "In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece." 2nd Int. Congress on Food and Nutrition , İstanbul, Turkey, p.121.

@conferencepaper{conferencepaper, author={Vasiliki Lagouri Et Al. }, title={In vitro Antioxidant and Antimicrobial Properties of Oregano and Thyme Extracts from Greece}, congress name={2nd Int. Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={121} }