Aksu, F. Et Al. 2016. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4 , 730-736.

Aksu, F., SANDIKÇI ALTUNATMAZ, S., Issa, G., ÖZMEN TOĞAY, S., & Aksu, H., (2016). Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 730-736.

Aksu, Filiz Et Al. "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, 730-736, 2016

Aksu, Filiz Et Al. "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.730-736, 2016

Aksu, F. Et Al. (2016) . "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.730-736.

@article{article, author={Filiz Aksu Et Al. }, title={Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={730-736} }