DEMİRKOL, A. Et Al. 2012. Bioaroma Compounds Produced from Orange Peel. 3rd European Yeast Flavour Workshop , (VEVEY, Switzerland).

DEMİRKOL, A., GÜNEŞER, O., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2012). Bioaroma Compounds Produced from Orange Peel . 3rd European Yeast Flavour Workshop, VEVEY, Switzerland

DEMİRKOL, ASLI Et Al. "Bioaroma Compounds Produced from Orange Peel," 3rd European Yeast Flavour Workshop, VEVEY, Switzerland, 2012

DEMİRKOL, ASLI Et Al. "Bioaroma Compounds Produced from Orange Peel." 3rd European Yeast Flavour Workshop , VEVEY, Switzerland, 2012

DEMİRKOL, A. Et Al. (2012) . "Bioaroma Compounds Produced from Orange Peel." 3rd European Yeast Flavour Workshop , VEVEY, Switzerland.

@conferencepaper{conferencepaper, author={ASLI DEMİRKOL Et Al. }, title={Bioaroma Compounds Produced from Orange Peel}, congress name={3rd European Yeast Flavour Workshop}, city={VEVEY}, country={Switzerland}, year={2012}}