TEMELLİ, S. Et Al. 2011. Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.4 , 273-278.

TEMELLİ, S., Sen, M. K. C., & Anar, S., (2011). Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.4, 273-278.

TEMELLİ, SERAN, Mehmet Kurtulus Cem Sen, And Sahsene Anar. "Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.4, 273-278, 2011

TEMELLİ, SERAN Et Al. "Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.4, pp.273-278, 2011

TEMELLİ, S. Sen, M. K. C. And Anar, S. (2011) . "Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.58, no.4, pp.273-278.

@article{article, author={SERAN TEMELLİ Et Al. }, title={Assessment of microbiological changes in fresh uncooked Inegol meatballs stored under two different modified atmosphere packaging conditions}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={273-278} }