ULUKARDEŞLER, A. H. 2023. Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya. Journal of Tourism and Gastronomy Studies , vol.11, no.3 , 1744-1752.

ULUKARDEŞLER, A. H., (2023). Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya. Journal of Tourism and Gastronomy Studies , vol.11, no.3, 1744-1752.

ULUKARDEŞLER, AYŞE. "Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya," Journal of Tourism and Gastronomy Studies , vol.11, no.3, 1744-1752, 2023

ULUKARDEŞLER, AYŞE H. . "Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya." Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.1744-1752, 2023

ULUKARDEŞLER, A. H. (2023) . "Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya." Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.1744-1752.

@article{article, author={AYŞE HİLAL ULUKARDEŞLER}, title={Biomass Potential of Organic Wastes in Hotels: A Case Study of Antalya}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={1744-1752} }