Irkin, R. And GÜLDAŞ, M. 2011. Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties. Acta Agriculturae Slovenica , vol.97, no.3 , 223-232.

Irkin, R., & GÜLDAŞ, M., (2011). Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties. Acta Agriculturae Slovenica , vol.97, no.3, 223-232.

Irkin, Reyhan, And METİN GÜLDAŞ. "Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties," Acta Agriculturae Slovenica , vol.97, no.3, 223-232, 2011

Irkin, Reyhan And GÜLDAŞ, METİN. "Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties." Acta Agriculturae Slovenica , vol.97, no.3, pp.223-232, 2011

Irkin, R. And GÜLDAŞ, M. (2011) . "Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties." Acta Agriculturae Slovenica , vol.97, no.3, pp.223-232.

@article{article, author={Reyhan Irkin And author={METİN GÜLDAŞ}, title={Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties}, journal={Acta Agriculturae Slovenica}, year=2011, pages={223-232} }