Aykas, D. P. Et Al. 2023. Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market. FOOD CHEMISTRY , vol.427 .

Aykas, D. P., Sinir, G., & Borba, K. R., (2023). Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market. FOOD CHEMISTRY , vol.427.

Aykas, Didem, GÜLŞAH ÖZCAN SİNİR, And Karla Rodrigues Borba. "Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market," FOOD CHEMISTRY , vol.427, 2023

Aykas, Didem P. Et Al. "Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market." FOOD CHEMISTRY , vol.427, 2023

Aykas, D. P. Sinir, G. And Borba, K. R. (2023) . "Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market." FOOD CHEMISTRY , vol.427.

@article{article, author={Didem Peren Aykas Et Al. }, title={Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market}, journal={FOOD CHEMISTRY}, year=2023}