Tavar, M. Et Al. 2024. Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN). PACKAGING TECHNOLOGY AND SCIENCE , vol.1, no.1 , 1-13.

Tavar, M., Rabbani, H., Gholami, R., Ahmadi, E., & Kurtulmuş, F., (2024). Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN). PACKAGING TECHNOLOGY AND SCIENCE , vol.1, no.1, 1-13.

Tavar, Milad Et Al. "Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)," PACKAGING TECHNOLOGY AND SCIENCE , vol.1, no.1, 1-13, 2024

Tavar, Milad Et Al. "Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)." PACKAGING TECHNOLOGY AND SCIENCE , vol.1, no.1, pp.1-13, 2024

Tavar, M. Et Al. (2024) . "Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)." PACKAGING TECHNOLOGY AND SCIENCE , vol.1, no.1, pp.1-13.

@article{article, author={Milad Tavar Et Al. }, title={Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)}, journal={PACKAGING TECHNOLOGY AND SCIENCE}, year=2024, pages={1-13} }