Ozcan, G. And Barringer, S. 2011. Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating. JOURNAL OF FOOD SCIENCE , vol.76, no.2 .

Ozcan, G., & Barringer, S., (2011). Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating. JOURNAL OF FOOD SCIENCE , vol.76, no.2.

Ozcan, GÜLŞAH, And S. Barringer. "Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating," JOURNAL OF FOOD SCIENCE , vol.76, no.2, 2011

Ozcan, GÜLŞAH Ö. And Barringer, S.. "Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating." JOURNAL OF FOOD SCIENCE , vol.76, no.2, 2011

Ozcan, G. And Barringer, S. (2011) . "Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating." JOURNAL OF FOOD SCIENCE , vol.76, no.2.

@article{article, author={GÜLŞAH ÖZCAN SİNİR And author={S. Barringer}, title={Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}