HAZARHUN, G. Et Al. 2024. Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method. 3rd FOOD CHEMISTRY CONGRESS , (Bursa, Turkey), 30.

HAZARHUN, G., Gümül, B., MADEN, B., AYYILDIZ, K., Ertaş, S., Arabacı, E. E., ... KUMRAL, A.(2024). Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method . 3rd FOOD CHEMISTRY CONGRESS (pp.30). Bursa, Turkey

HAZARHUN, Gülden Et Al. "Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method," 3rd FOOD CHEMISTRY CONGRESS, Bursa, Turkey, 2024

HAZARHUN, Gülden Et Al. "Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method." 3rd FOOD CHEMISTRY CONGRESS , Bursa, Turkey, pp.30, 2024

HAZARHUN, G. Et Al. (2024) . "Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method." 3rd FOOD CHEMISTRY CONGRESS , Bursa, Turkey, p.30.

@conferencepaper{conferencepaper, author={Gülden HAZARHUN Et Al. }, title={Evaluation of Matrix Effects for the Analysis of Some Pesticide Residues in Citrus Fruits, Pepper, Tomato and Lettuce Samples using a Multi-residue Analysis Method}, congress name={3rd FOOD CHEMISTRY CONGRESS}, city={Bursa}, country={Turkey}, year={2024}, pages={30} }