EROL, Ö. Et Al. 2013. Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes. The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , (Struga-Ohrid) .

EROL, Ö., AY, M., & ÖZMEN TOĞAY, S., (2013). Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes . The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid

EROL, ÖZLEM, MUSTAFA AY, And SİNE ÖZMEN TOĞAY. "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes," The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, 2013

EROL, ÖZLEM Et Al. "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid, 2013

EROL, Ö. AY, M. And ÖZMEN TOĞAY, S. (2013) . "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid.

@conferencepaper{conferencepaper, author={ÖZLEM EROL Et Al. }, title={Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses}, city={Struga-Ohrid}, country={}, year={2013}}