Korukluoglu, M. Et Al. 2009. CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS. JOURNAL OF FOOD SAFETY , vol.29, no.1 , 144-161.

Korukluoglu, M., GÜRBÜZ, O., Sahan, Y., Yigit, A., Kacar, O., & Rouseff, R., (2009). CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS. JOURNAL OF FOOD SAFETY , vol.29, no.1, 144-161.

Korukluoglu, Mihriban Et Al. "CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS," JOURNAL OF FOOD SAFETY , vol.29, no.1, 144-161, 2009

Korukluoglu, Mihriban Et Al. "CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS." JOURNAL OF FOOD SAFETY , vol.29, no.1, pp.144-161, 2009

Korukluoglu, M. Et Al. (2009) . "CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS." JOURNAL OF FOOD SAFETY , vol.29, no.1, pp.144-161.

@article{article, author={Mihriban Korukluoglu Et Al. }, title={CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS}, journal={JOURNAL OF FOOD SAFETY}, year=2009, pages={144-161} }