Tamer, C. E. Et Al. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages. 2019. In The Science of Beverages Vol 6-Non-Alcoholic Beverages , Elsevier Science, Oxford/Amsterdam , Cambridge, 441-481.

Tamer, C. E., Suna, S., & Özcan Sinir, G., (2019). Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages. The Science of Beverages Vol 6-Non-Alcoholic Beverages (pp.441-481), Cambridge: Elsevier Science, Oxford/Amsterdam .

Tamer, CANAN, SENEM SUNA, And GÜLŞAH ÖZCAN SİNİR. "Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages." In The Science of Beverages Vol 6-Non-Alcoholic Beverages , 441-481. Cambridge: Elsevier Science, Oxford/Amsterdam , 2019

Tamer, CANAN E. Et Al. "Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages." The Science of Beverages Vol 6-Non-Alcoholic Beverages , Elsevier Science, Oxford/Amsterdam , 2019, pp.441-481.

Tamer, C. E. Suna, S. And Özcan Sinir, G. (2019) "Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages", The Science of Beverages Vol 6-Non-Alcoholic Beverages . Cambridge: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={CANAN ECE TAMER Et Al. }, chaptertitle={Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages}, booktitle={ The Science of Beverages Vol 6-Non-Alcoholic Beverages}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Cambridge},year={2019} }