POLAT, A. Et Al. 2022. Intermittent and continuous infrared drying of sweet potatoes. HEAT AND MASS TRANSFER , vol.58, no.10 , 1709-1721.

POLAT, A., Taskin, O., & Izli, N., (2022). Intermittent and continuous infrared drying of sweet potatoes. HEAT AND MASS TRANSFER , vol.58, no.10, 1709-1721.

POLAT, AHMET, ONUR TAŞKIN, And NAZMİ İZLİ. "Intermittent and continuous infrared drying of sweet potatoes," HEAT AND MASS TRANSFER , vol.58, no.10, 1709-1721, 2022

POLAT, AHMET Et Al. "Intermittent and continuous infrared drying of sweet potatoes." HEAT AND MASS TRANSFER , vol.58, no.10, pp.1709-1721, 2022

POLAT, A. Taskin, O. And Izli, N. (2022) . "Intermittent and continuous infrared drying of sweet potatoes." HEAT AND MASS TRANSFER , vol.58, no.10, pp.1709-1721.

@article{article, author={AHMET POLAT Et Al. }, title={Intermittent and continuous infrared drying of sweet potatoes}, journal={HEAT AND MASS TRANSFER}, year=2022, pages={1709-1721} }