GÜLDAŞ, M. Et Al. 2009. Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey. 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs , (Tallinn, Estonia), 201-210.

GÜLDAŞ, M., Maher, A., Meremäe, K., Praakle-Amin, K., Kutsar, L., Tusar, T., ... Vokk, R.(2009). Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey . 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs (pp.201-210). Tallinn, Estonia

GÜLDAŞ, METİN Et Al. "Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey," 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs, Tallinn, Estonia, 2009

GÜLDAŞ, METİN Et Al. "Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey." 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs , Tallinn, Estonia, pp.201-210, 2009

GÜLDAŞ, M. Et Al. (2009) . "Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey." 3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs , Tallinn, Estonia, pp.201-210.

@conferencepaper{conferencepaper, author={METİN GÜLDAŞ Et Al. }, title={Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey}, congress name={3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs}, city={Tallinn}, country={Estonia}, year={2009}, pages={201-210} }