Taskin, O. Et Al. 2019. Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush. ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , vol.24, no.4 , 176-180.

Taskin, O., Izli, N., & Izli, G., (2019). Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush. ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , vol.24, no.4, 176-180.

Taskin, ONUR, NAZMİ İZLİ, And G. Izli. "Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush," ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , vol.24, no.4, 176-180, 2019

Taskin, ONUR Et Al. "Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush." ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , vol.24, no.4, pp.176-180, 2019

Taskin, O. Izli, N. And Izli, G. (2019) . "Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush." ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , vol.24, no.4, pp.176-180.

@article{article, author={ONUR TAŞKIN Et Al. }, title={Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush}, journal={ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN}, year=2019, pages={176-180} }